Unlike the Vertuo (3 Bar), the Classic and Pro Nespresso machines extract Coffee at 19 Bar pressure (just like a Bean to Cup machine).

The vortex extraction method of the Vertuo to produce Crema is no better than a Tassimo machine (using the same method).

Not an Actor, nor married to Jamie-Lee Curtis.

#1: DSP5200SE|DSW.2|218|210|506.2|504
#2: Prime/PSU|SOtM sMS-200 Mini NEO SE|Focal Stellia
#3: Other stuff